MENU
ENJOY OUR CHEFS DAILY INSPIRATIONAL TAKE ON OUR FRESH LOCALLY SOURCED INGREDIENTS
 

*this  is a sample of our menu, entres change weekly*
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INN YOUR HAND
  1. Shrimp Won Ton Tacos
    16.00
    Tempura shrimp, guacamole, sweet Thai chili sauce
  2. World's Best Poppers
    10.00
    Hot peppers and cream cheese wrapped in a crispy won ton
  3. Arctic Crab Cakes
    13.00
    Twin house made crab cakes with chipotle aioli
  4. Bacon Burger
    16.00
    Double smoked bacon, mayo, arugula.
  1. Caesar Salad
    12.00
    Tossed baby romaine, double smoked bacon bits, garlic croutons and shredded parmesan in a garlic Caesar dressing
  2. Steak Poivre
    36.00
    New York Striploin Brick, served over mashed potatoes and fresh vegetables. Topped with a brandy peppercorn sauce
  3. Spinach Salad
    12.00
    Baby spinach, hard boiled egg, garden crunchies, dried cranberries, bacon bits, pickled onions and feta tossed with a fruity balsamic
  4. Shrimp Fettucine
    24.00
    Shrimp, bacon, peppers and broccoli in an Alfredo sauce. Served with garlic bread
  5. Stuffed Pork Loin
    25.00
    Pork loin chop stuffed with pesto, spinach, focaccia and parmesan. Served with roasted potatoes and fresh vegetables
  6. Greek Salad
    12.00
    Green and red peppers, black olives and feta cheese tossed with baby romaine in an olive oil dressing
  7. Grilled Lemon Garlic Chicken
    25.00
    Grilled chicken breast over vegetable risotto. Served with garlic bread

INN TONIGHT

INN THE GARDEN

DESSERTS

  1. Sticky Toffee
    8.00
    Pudding Cake Mississippi Mud Fight Cake -9
  2. CHEESECAKE
    9.00
    NUMEROUS CHOICES AVAILABLE
menu